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Fraud detection and quality assessment of olive oil using ultrasound.
Food Sci Nutr. 2020 Nov 4;9(1):180-189. doi: 10.1002/fsn3.1980. eCollection 2021 Jan.
Food Sci Nutr. 2020.
PMID: 33473282
Free PMC article.
Applications of ultrasound techniques in tandem with non-destructive approaches for the quality evaluation of edible oils.
Zarezadeh MR, Aboonajmi M, Ghasemi-Varnamkhasti M.
Zarezadeh MR, et al.
J Food Sci Technol. 2022 Aug;59(8):2940-2950. doi: 10.1007/s13197-022-05351-1. Epub 2022 Jan 20.
J Food Sci Technol. 2022.
PMID: 35872733
Free PMC article.
Review.
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The effect of data fusion on improving the accuracy of olive oil quality measurement.
Zarezadeh MR, Aboonajmi M, Ghasemi-Varnamkhasti M.
Zarezadeh MR, et al.
Food Chem X. 2023 Mar 6;18:100622. doi: 10.1016/j.fochx.2023.100622. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37206319
Free PMC article.
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