Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring.
Ming Z, Han S, Deng K, Reyes E, Ha Y, Kim S, Zhao YU, Dobritsa A, Wu M, Zhang D, Cox DP, Joyner E, Kulasekara H, Kim SH, Jang YS, Fowler C, Fei X, Akasaki H, Themeli E, Agapov A, Bruneau D, Tran T, Szczesny C, Kienzle C, Tenney K, Geng H, Myoda S, Samadpour M.
Ming Z, et al. Among authors: kim sh, kim s.
J Food Prot. 2021 Mar 1;84(3):352-358. doi: 10.4315/JFP-20-465.
J Food Prot. 2021.
PMID: 33460439
Free PMC article.