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Re-evaluation of polydextrose (E 1200) as a food additive.
EFSA J. 2021 Jan 8;19(1):e06363. doi: 10.2903/j.efsa.2021.6363. eCollection 2021 Jan.
EFSA J. 2021.
PMID: 33456552
Free PMC article.
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Fowler PJ, Fernandez MJF, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Boon P, Chipman K, De Knecht J, Nørby K, Arcella D, Barmaz S, Carfì M, Laganaro M, Martino C, Tard A, Vianello G, Engel KH.
EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: fernandez mjf.
EFSA J. 2022 Dec 23;20(12):e07673. doi: 10.2903/j.efsa.2022.7673. eCollection 2022 Dec.
EFSA J. 2022.
PMID: 36579172
Free PMC article.
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Tau fibril with membrane lipids: Insight from computational modeling and simulations.
Barredo PA, Fernandez MJF, Ambe CE, Balanay MP.
Barredo PA, et al. Among authors: fernandez mjf.
PLoS One. 2021 Oct 15;16(10):e0258692. doi: 10.1371/journal.pone.0258692. eCollection 2021.
PLoS One. 2021.
PMID: 34653235
Free PMC article.
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Food Components with the Potential to be Used in the Therapeutic Approach of Mental Diseases.
Fernández MJF, Valero-Cases E, Rincon-Frutos L.
Fernández MJF, et al.
Curr Pharm Biotechnol. 2019;20(2):100-113. doi: 10.2174/1389201019666180925120657.
Curr Pharm Biotechnol. 2019.
PMID: 30255749
Review.
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