Determination of purine contents in different parts of pork and beef by high performance liquid chromatography.
Rong S, Zou L, Zhang Y, Zhang G, Li X, Li M, Yang F, Li C, He Y, Guan H, Guo Y, Wang D, Cui X, Ye H, Liu F, Pan H, Yang Y.
Rong S, et al. Among authors: li c, li x, li m.
Food Chem. 2015 Mar 1;170:303-7. doi: 10.1016/j.foodchem.2014.08.059. Epub 2014 Aug 23.
Food Chem. 2015.
PMID: 25306349