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Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee.
J Agric Food Chem. 2021 Jan 27;69(3):1027-1038. doi: 10.1021/acs.jafc.0c06887. Epub 2021 Jan 12.
J Agric Food Chem. 2021.
PMID: 33433215
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