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Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines.
World J Microbiol Biotechnol. 2021 Jan 11;37(2):24. doi: 10.1007/s11274-020-02990-4.
World J Microbiol Biotechnol. 2021.
PMID: 33427964
Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta.
Tra Bi CY, N'guessan FK, Kouakou CA, Jacques N, Casaregola S, Djè MK.
Tra Bi CY, et al.
World J Microbiol Biotechnol. 2016 Aug;32(8):125. doi: 10.1007/s11274-016-2095-3. Epub 2016 Jun 23.
World J Microbiol Biotechnol. 2016.
PMID: 27339306
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Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire.
Tra Bi CY, Amoikon TLS, Kouakou CA, Noemie J, Lucas M, Grondin C, Legras JL, N'guessan FK, Djeni TN, Djè MK, Casaregola S.
Tra Bi CY, et al.
Int J Food Microbiol. 2019 May 16;297:1-10. doi: 10.1016/j.ijfoodmicro.2019.03.001. Epub 2019 Mar 3.
Int J Food Microbiol. 2019.
PMID: 30852361
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