Egan J - Search Results

1

The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses.

Emanowicz M, Meade J, Bolton D, Golden O, Gutierrez M, Byrne W, Egan J, Lynch H, O'Connor L, Coffey A, Lucey B, Whyte P. Emanowicz M, et al. Among authors: egan j. Food Microbiol. 2021 May;95:103688. doi: 10.1016/j.fm.2020.103688. Epub 2020 Nov 21. Food Microbiol. 2021. PMID: 33397618 Free article.

2

The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti-Campylobacter jejuni activity and the effect of these chemical-based treatments on broiler performance.

Greene G, Koolman L, Whyte P, Lynch H, Coffey A, Lucey B, Egan J, O'Connor L, Bolton D. Greene G, et al. Among authors: egan j. J Appl Microbiol. 2022 Jan;132(1):687-695. doi: 10.1111/jam.15204. Epub 2021 Aug 7. J Appl Microbiol. 2022. PMID: 34218482

3

Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017-2018.

Lynch H, Franklin-Hayes P, Koolman L, Egan J, Gutierrez M, Byrne W, Golden O, Bolton D, Reid P, Coffey A, Lucey B, O'Connor L, Unger K, Whyte P. Lynch H, et al. Among authors: egan j. Int J Food Microbiol. 2022 Jul 2;372:109693. doi: 10.1016/j.ijfoodmicro.2022.109693. Epub 2022 Apr 27. Int J Food Microbiol. 2022. PMID: 35490507

4

An in vitro investigation of the survival and/or growth of Campylobacter jejuni in broiler digestate from different feed types.

Greene G, Koolman L, Whyte P, Lynch H, Coffey A, Lucey B, Egan J, O'Connor L, Bolton D. Greene G, et al. Among authors: egan j. Lett Appl Microbiol. 2021 Jan;72(1):36-40. doi: 10.1111/lam.13390. Epub 2020 Oct 13. Lett Appl Microbiol. 2021. PMID: 32964486

5

Verocytotoxigenic Escherichia coli O157 in beef and sheep abattoirs in Ireland and characterisation of isolates by Pulsed-Field Gel Electrophoresis and Multi-Locus Variable Number of Tandem Repeat Analysis.

Prendergast DM, Lendrum L, Pearce R, Ball C, McLernon J, O'Grady D, Scott L, Fanning S, Egan J, Gutierrez M. Prendergast DM, et al. Among authors: egan j. Int J Food Microbiol. 2011 Jan 5;144(3):519-27. doi: 10.1016/j.ijfoodmicro.2010.11.012. Epub 2010 Nov 12. Int J Food Microbiol. 2011. PMID: 21115208

6

Investigation of molecular mechanisms underlying tetracycline resistance in thermophilic Campylobacter spp. suggests that previous reports of tet(A)-mediated resistance in these bacteria are premature.

Lynch C, Hawkins K, Lynch H, Egan J, Bolton D, Coffey A, Lucey B. Lynch C, et al. Among authors: egan j. Gut Pathog. 2019 Nov 9;11:56. doi: 10.1186/s13099-019-0338-1. eCollection 2019. Gut Pathog. 2019. PMID: 31728161 Free PMC article.

7

Antimicrobial Resistance Determinants Circulating among Thermophilic Campylobacter Isolates Recovered from Broilers in Ireland Over a One-Year Period.

Lynch CT, Lynch H, Burke S, Hawkins K, Buttimer C, Mc Carthy C, Egan J, Whyte P, Bolton D, Coffey A, Lucey B. Lynch CT, et al. Among authors: egan j. Antibiotics (Basel). 2020 Jun 8;9(6):308. doi: 10.3390/antibiotics9060308. Antibiotics (Basel). 2020. PMID: 32521746 Free PMC article.

8

Maximising Productivity and Eliminating Campylobacter in Broilers by Manipulating Stocking Density and Population Structure Using 'Biosecurity Cubes'.

Greene G, Koolman L, Whyte P, Lynch H, Coffey A, Lucey B, Egan J, O'Connor L, Bolton D. Greene G, et al. Among authors: egan j. Pathogens. 2021 Apr 19;10(4):492. doi: 10.3390/pathogens10040492. Pathogens. 2021. PMID: 33921776 Free PMC article.

9

Antimicrobial resistance of Campylobacter isolates recovered from broilers in the Republic of Ireland in 2017 and 2018: an update.

Lynch CT, Lynch H, Egan J, Whyte P, Bolton D, Coffey A, Lucey B. Lynch CT, et al. Among authors: egan j. Br Poult Sci. 2020 Oct;61(5):550-556. doi: 10.1080/00071668.2020.1758300. Epub 2020 May 15. Br Poult Sci. 2020. PMID: 32329627

10

Application of multiple locus variable number of tandem repeat analysis (MLVA), phage typing and antimicrobial susceptibility testing to subtype Salmonella enterica serovar Typhimurium isolated from pig farms, pork slaughterhouses and meat producing plants in Ireland.

Prendergast DM, O'Grady D, Fanning S, Cormican M, Delappe N, Egan J, Mannion C, Fanning J, Gutierrez M. Prendergast DM, et al. Among authors: egan j. Food Microbiol. 2011 Aug;28(5):1087-94. doi: 10.1016/j.fm.2011.02.013. Epub 2011 Mar 5. Food Microbiol. 2011. PMID: 21569956

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