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Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet.
Echeverria F, Jimenez Patino PA, Castro-Sepulveda M, Bustamante A, Garcia Concha PA, Poblete-Aro C, Valenzuela R, Garcia-Diaz DF. Echeverria F, et al. Br J Nutr. 2021 Sep 28;126(6):825-836. doi: 10.1017/S000711452000481X. Epub 2020 Dec 1. Br J Nutr. 2021. PMID: 33256858
n-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota.
Zapata J, Gallardo A, Romero C, Valenzuela R, Garcia-Diaz DF, Duarte L, Bustamante A, Gasaly N, Gotteland M, Echeverria F. Zapata J, et al. Among authors: echeverria f. Prostaglandins Leukot Essent Fatty Acids. 2022 Feb;177:102388. doi: 10.1016/j.plefa.2021.102388. Epub 2021 Dec 29. Prostaglandins Leukot Essent Fatty Acids. 2022. PMID: 34995899 Review.
Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB.
Illesca P, Valenzuela R, Espinosa A, Echeverría F, Soto-Alarcon S, Ortiz M, Videla LA. Illesca P, et al. Among authors: echeverria f. Biomed Pharmacother. 2019 Jan;109:2472-2481. doi: 10.1016/j.biopha.2018.11.120. Epub 2018 Dec 1. Biomed Pharmacother. 2019. PMID: 30551508 Free article.
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.
Valenzuela R, Illesca P, Echeverría F, Espinosa A, Rincón-Cervera MÁ, Ortiz M, Hernandez-Rodas MC, Valenzuela A, Videla LA. Valenzuela R, et al. Among authors: echeverria f. Food Funct. 2017 Apr 19;8(4):1526-1537. doi: 10.1039/c7fo00090a. Food Funct. 2017. PMID: 28386616
55 results