Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of Lactic Acid Bacteria Addition on the Microbiological Safety of Pasta-Filata Types of Cheeses.
Front Microbiol. 2020 Dec 7;11:612528. doi: 10.3389/fmicb.2020.612528. eCollection 2020.
Front Microbiol. 2020.
PMID: 33365023
Free PMC article.
Growth dynamics of lactic acid bacteria and dairy microscopic fungus Geotrichum candidum during their co-cultivation in milk.
Šipošová P, Koňuchová M, Valík Ľ, Medveďová A.
Šipošová P, et al. Among authors: konuchova m.
Food Sci Technol Int. 2021 Sep;27(6):572-582. doi: 10.1177/1082013220976485. Epub 2020 Dec 3.
Food Sci Technol Int. 2021.
PMID: 33269946
Item in Clipboard
Modelling the Radial Growth of Geotrichum candidum: Effects of Temperature and Water Activity.
Koňuchová M, Valík Ľ.
Koňuchová M, et al.
Microorganisms. 2021 Mar 5;9(3):532. doi: 10.3390/microorganisms9030532.
Microorganisms. 2021.
PMID: 33807629
Free PMC article.
Item in Clipboard
Characterisation of the surface growth of Mucor circinelloides in cheese agar media using predictive mathematical models.
Koňuchová M, Boháčiková A, Valík Ľ.
Koňuchová M, et al.
Heliyon. 2024 May 7;10(9):e30812. doi: 10.1016/j.heliyon.2024.e30812. eCollection 2024 May 15.
Heliyon. 2024.
PMID: 38765159
Free PMC article.
Item in Clipboard
Cite
Cite