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Lactose oxidase: Enzymatic control of Pseudomonas to delay age gelation in UHT milk.
J Dairy Sci. 2021 Mar;104(3):2758-2772. doi: 10.3168/jds.2020-19452. Epub 2020 Dec 25.
J Dairy Sci. 2021.
PMID: 33358807
Free article.
Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages.
Luo SR, DeMarsh TA, deRiancho D, Stelick A, Alcaine SD.
Luo SR, et al. Among authors: demarsh ta.
Foods. 2021 May 27;10(6):1204. doi: 10.3390/foods10061204.
Foods. 2021.
PMID: 34071759
Free PMC article.
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Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation.
McGillin MR, deRiancho DL, DeMarsh TA, Hsu ED, Alcaine SD.
McGillin MR, et al. Among authors: demarsh ta.
Foods. 2022 Aug 16;11(16):2465. doi: 10.3390/foods11162465.
Foods. 2022.
PMID: 36010466
Free PMC article.
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Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil.
Fan X, Rivera Flores VK, DeMarsh TA, deRiancho DL, Alcaine SD.
Fan X, et al. Among authors: demarsh ta.
Foods. 2023 Apr 25;12(9):1784. doi: 10.3390/foods12091784.
Foods. 2023.
PMID: 37174322
Free PMC article.
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