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Correction to: A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study.
Eur J Nutr. 2021 Feb;60(1):553. doi: 10.1007/s00394-020-02453-4.
Eur J Nutr. 2021.
PMID: 33355690
Free PMC article.
No abstract available.
A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study.
de Lima Tavares Toscano L, Silva AS, de França ACL, de Sousa BRV, de Almeida Filho EJB, da Silveira Costa M, Marques ATB, da Silva DF, de Farias Sena K, Cerqueira GS, da Conceição Rodrigues Gonçalves M.
de Lima Tavares Toscano L, et al. Among authors: marques atb.
Eur J Nutr. 2020 Oct;59(7):2997-3007. doi: 10.1007/s00394-019-02139-6. Epub 2019 Nov 15.
Eur J Nutr. 2020.
PMID: 31732851
Free PMC article.
Clinical Trial.
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Purple grape juice improves performance of recreational runners, but the effect is genotype dependent: a double blind, randomized, controlled trial.
de Sousa BRV, de Lima Tavares Toscano L, de Almeida Filho EJB, Sena KF, Costa MS, de Souza Cunha RC, de Souza Siqueira Quintans J, Heimfarth L, Marques ATB, da Silva DF, de Campos LFCC, Persuhn DC, Silva AS.
de Sousa BRV, et al. Among authors: marques atb.
Genes Nutr. 2022 Jun 2;17(1):9. doi: 10.1186/s12263-022-00710-1.
Genes Nutr. 2022.
PMID: 35655124
Free PMC article.
Item in Clipboard
Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips.
Alencar NMM, Ribeiro TG, Barone B, Barros APA, Marques ATB, Behrens JH.
Alencar NMM, et al. Among authors: marques atb.
Food Res Int. 2019 Oct;124:156-164. doi: 10.1016/j.foodres.2018.07.052. Epub 2018 Aug 7.
Food Res Int. 2019.
PMID: 31466634
Item in Clipboard
1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
Alves Filho EG, Silva LMA, Lima TO, Ribeiro PRV, Vidal CS, Carvalho ESS, Druzian JI, Marques ATB, Canuto KM.
Alves Filho EG, et al. Among authors: marques atb.
Food Chem. 2022 Jul 15;382:132359. doi: 10.1016/j.foodchem.2022.132359. Epub 2022 Feb 7.
Food Chem. 2022.
PMID: 35152022
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1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.
Alves Filho EG, Silva LMA, Ribeiro PRV, de Brito ES, Zocolo GJ, Souza-Leão PC, Marques ATB, Quintela AL, Larsen FH, Canuto KM.
Alves Filho EG, et al. Among authors: marques atb.
Food Chem. 2019 Aug 15;289:558-567. doi: 10.1016/j.foodchem.2019.03.103. Epub 2019 Mar 20.
Food Chem. 2019.
PMID: 30955648
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