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Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review.
Crit Rev Food Sci Nutr. 2022;62(11):2985-3001. doi: 10.1080/10408398.2020.1862046. Epub 2020 Dec 18.
Crit Rev Food Sci Nutr. 2022.
PMID: 33337242
Review.
Effect of Mentha spicata L. and Artemisia campestris extracts on the shelf life and quality of vacuum-packed refrigerated sardine (Sardina pilchardus) fillets.
Houicher A, Kuley E, Bendeddouche B, Ozogul F.
Houicher A, et al.
J Food Prot. 2013 Oct;76(10):1719-25. doi: 10.4315/0362-028X.JFP-13-118.
J Food Prot. 2013.
PMID: 24112571
Free article.
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In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis.
Houicher A, Hechachna H, Teldji H, Ozogul F.
Houicher A, et al.
Recent Pat Food Nutr Agric. 2016;8(2):99-106. doi: 10.2174/2212798408666160927124014.
Recent Pat Food Nutr Agric. 2016.
PMID: 27697030
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In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains.
Houicher A, Kuley E, Bensid A, Yazgan H, Özogul F.
Houicher A, et al.
J Sci Food Agric. 2024 Jan 15;104(1):500-507. doi: 10.1002/jsfa.12954. Epub 2023 Sep 14.
J Sci Food Agric. 2024.
PMID: 37647551
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