Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review.
Crit Rev Food Sci Nutr. 2022;62(11):2985-3001. doi: 10.1080/10408398.2020.1862046. Epub 2020 Dec 18.
Crit Rev Food Sci Nutr. 2022.
PMID: 33337242
Review.
Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets.
Ameur A, Bensid A, Ozogul F, Ucar Y, Durmus M, Kulawik P, Boudjenah-Haroun S.
Ameur A, et al. Among authors: bensid a.
J Sci Food Agric. 2022 Jan 15;102(1):105-112. doi: 10.1002/jsfa.11336. Epub 2021 Jun 11.
J Sci Food Agric. 2022.
PMID: 34048077
Item in Clipboard
Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage.
Bensid A, Ucar Y, Bendeddouche B, Özogul F.
Bensid A, et al.
Food Chem. 2014 Feb 15;145:681-6. doi: 10.1016/j.foodchem.2013.08.106. Epub 2013 Sep 4.
Food Chem. 2014.
PMID: 24128531
Item in Clipboard
In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains.
Houicher A, Kuley E, Bensid A, Yazgan H, Özogul F.
Houicher A, et al. Among authors: bensid a.
J Sci Food Agric. 2024 Jan 15;104(1):500-507. doi: 10.1002/jsfa.12954. Epub 2023 Sep 14.
J Sci Food Agric. 2024.
PMID: 37647551
Item in Clipboard
Cite
Cite