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Characterization of Shiga toxin-producing Escherichia coli in raw beef from informal and commercial abattoirs.
PLoS One. 2020 Dec 17;15(12):e0243828. doi: 10.1371/journal.pone.0243828. eCollection 2020.
PLoS One. 2020.
PMID: 33332397
Free PMC article.
Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia.
Shiningeni D, Chimwamurombe P, Shilangale R, Misihairabgwi J.
Shiningeni D, et al.
Meat Sci. 2019 Feb;148:223-228. doi: 10.1016/j.meatsci.2018.05.014. Epub 2018 May 31.
Meat Sci. 2019.
PMID: 29861289
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Prevalence and antimicrobial resistance pattern of Salmonella in animal feed produced in Namibia.
Shilangale RP, Di Giannatale E, Chimwamurombe PM, Kaaya GP.
Shilangale RP, et al.
Vet Ital. 2012 Apr-Jun;48(2):125-32.
Vet Ital. 2012.
PMID: 22718330
Free article.
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Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia.
Magwedere K, Shilangale R, Mbulu RS, Hemberger Y, Hoffman LC, Dziva F.
Magwedere K, et al.
Meat Sci. 2013 Jan;93(1):73-8. doi: 10.1016/j.meatsci.2012.08.007. Epub 2012 Aug 16.
Meat Sci. 2013.
PMID: 22944735
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