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Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agent.
Food Sci Nutr. 2020 Oct 6;8(12):6426-6432. doi: 10.1002/fsn3.1932. eCollection 2020 Dec.
Food Sci Nutr. 2020.
PMID: 33312528
Free PMC article.
Investigation on metal tolerance and phytoremoval activity in the poplar hybrid clone "Monviso" under Cu-spiked water: Potential use for wastewater treatment.
Pietrini F, Di Baccio D, Iori V, Veliksar S, Lemanova N, Juškaitė L, Maruška A, Zacchini M.
Pietrini F, et al. Among authors: juskaite l.
Sci Total Environ. 2017 Aug 15;592:412-418. doi: 10.1016/j.scitotenv.2017.03.101. Epub 2017 Mar 20.
Sci Total Environ. 2017.
PMID: 28334619
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