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Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels.
Curr Res Food Sci. 2023 Jan 11;6:100439. doi: 10.1016/j.crfs.2023.100439. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 36691593
Free PMC article.
Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes.
Janahar JJ, Marciniak A, Balasubramaniam VM, Jimenez-Flores R, Ting E.
Janahar JJ, et al.
J Dairy Sci. 2021 Feb;104(2):1531-1547. doi: 10.3168/jds.2020-19081. Epub 2020 Dec 11.
J Dairy Sci. 2021.
PMID: 33309347
Free article.
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