Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain.
Ben Ali M, Khemakhem B, Robert X, Haser R, Bejar S.
Ben Ali M, et al.
Biochem J. 2006 Feb 15;394(Pt 1):51-6. doi: 10.1042/BJ20050726.
Biochem J. 2006.
PMID: 16197365
Free PMC article.
The implications of Asn315 and Val450 in the atypical starch hydrolysis profile of Bacillus stearothermophilus Amy (a-amylase) US100 have been suggested previously [Ben Ali, Mhiri, Mezghani and Bejar (2001) Enzyme Microb. Tech. 28, 537-542]. ...Moreover, this engine …
The implications of Asn315 and Val450 in the atypical starch hydrolysis profile of Bacillus stearothermophilus Amy (a-amylase) US100 have be …