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Study of carbonyl compounds in white wine production.
Food Sci Nutr. 2020 Sep 27;8(11):5850-5859. doi: 10.1002/fsn3.1855. eCollection 2020 Nov.
Food Sci Nutr. 2020.
PMID: 33282237
Free PMC article.
Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs.
Kumšta M, Pavloušek P, Kárník P.
Kumšta M, et al. Among authors: pavlousek p.
Food Technol Biotechnol. 2014 Dec;52(4):383-390. doi: 10.17113/ftb.52.04.14.3650.
Food Technol Biotechnol. 2014.
PMID: 27904311
Free PMC article.
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Evaluation of drought tolerance of new grapevine rootstock hybrids.
Pavlousek P.
Pavlousek P.
J Environ Biol. 2011 Sep;32(5):543-9.
J Environ Biol. 2011.
PMID: 22319867
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Design and validation of an STR hexaplex assay for DNA profiling of grapevine cultivars.
Drábek J, Smolíková M, Kalendar R, Pinto FA, Pavloušek P, Klepárník K, Frébort I.
Drábek J, et al. Among authors: pavlousek p.
Electrophoresis. 2016 Dec;37(23-24):3059-3067. doi: 10.1002/elps.201600068. Epub 2016 Oct 26.
Electrophoresis. 2016.
PMID: 27696463
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Utilization of capillary electrophoresis/mass spectrometry (CE/MSn) for the study of anthocyanin dyes.
Bednár P, Papousková B, Müller L, Barták P, Stávek J, Pavlousek P, Lemr K.
Bednár P, et al. Among authors: pavlousek p.
J Sep Sci. 2005 Aug;28(12):1291-9. doi: 10.1002/jssc.200500071.
J Sep Sci. 2005.
PMID: 16138681
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