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A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative.
Int J Biol Macromol. 2021 Jan 15;167:516-527. doi: 10.1016/j.ijbiomac.2020.12.006. Epub 2020 Dec 3.
Int J Biol Macromol. 2021.
PMID: 33279565
Safer and healthier reduced nitrites turkey meat sausages using lyophilized Cystoseira barbata seaweed extract.
Sellimi S, Benslima A, Ksouda G, Montero VB, Hajji M, Nasri M.
Sellimi S, et al. Among authors: ksouda g.
J Complement Integr Med. 2017 Oct 21;15(1):/j/jcim.2018.15.issue-1/jcim-2017-0061/jcim-2017-0061.xml. doi: 10.1515/jcim-2017-0061.
J Complement Integr Med. 2017.
PMID: 29055171
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Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed.
Sellimi S, Maalej H, Rekik DM, Benslima A, Ksouda G, Hamdi M, Sahnoun Z, Li S, Nasri M, Hajji M.
Sellimi S, et al. Among authors: ksouda g.
Int J Biol Macromol. 2018 Nov;119:633-644. doi: 10.1016/j.ijbiomac.2018.07.171. Epub 2018 Jul 29.
Int J Biol Macromol. 2018.
PMID: 30063934
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Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks.
Hajji M, Hamdi M, Sellimi S, Ksouda G, Laouer H, Li S, Nasri M.
Hajji M, et al. Among authors: ksouda g.
Carbohydr Polym. 2019 Feb 15;206:380-388. doi: 10.1016/j.carbpol.2018.11.020. Epub 2018 Nov 13.
Carbohydr Polym. 2019.
PMID: 30553336
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Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive.
Ksouda G, Sellimi S, Merlier F, Falcimaigne-Cordin A, Thomasset B, Nasri M, Hajji M.
Ksouda G, et al.
Food Chem. 2019 Aug 1;288:47-56. doi: 10.1016/j.foodchem.2019.02.103. Epub 2019 Mar 2.
Food Chem. 2019.
PMID: 30902314
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Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata.
Sellimi S, Ksouda G, Benslima A, Nasri R, Rinaudo M, Nasri M, Hajji M.
Sellimi S, et al. Among authors: ksouda g.
Food Chem Toxicol. 2017 Sep;107(Pt B):620-629. doi: 10.1016/j.fct.2017.04.001. Epub 2017 Apr 4.
Food Chem Toxicol. 2017.
PMID: 28389351
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