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Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.
Foods. 2020 Dec 2;9(12):1791. doi: 10.3390/foods9121791.
Foods. 2020.
PMID: 33276547
Free PMC article.
Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize.
Aguayo-Rojas J, Mora-Rochín S, Cuevas-Rodríguez EO, Serna-Saldivar SO, Gutierrez-Uribe JA, Reyes-Moreno C, Milán-Carrillo J.
Aguayo-Rojas J, et al. Among authors: mora rochin s.
Plant Foods Hum Nutr. 2012 Jun;67(2):178-85. doi: 10.1007/s11130-012-0288-y.
Plant Foods Hum Nutr. 2012.
PMID: 22562094
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Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.
Heiras-Palazuelos MJ, Ochoa-Lugo MI, Gutiérrez-Dorado R, López-Valenzuela JA, Mora-Rochín S, Milán-Carrillo J, Garzón-Tiznado JA, Reyes-Moreno C.
Heiras-Palazuelos MJ, et al. Among authors: mora rochin s.
Int J Food Sci Nutr. 2013 Feb;64(1):69-76. doi: 10.3109/09637486.2012.694854. Epub 2012 Jun 14.
Int J Food Sci Nutr. 2013.
PMID: 22694142
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Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.
Rochín-Medina JJ, Gutiérrez-Dorado R, Sánchez-Magaña LM, Milán-Carrillo J, Cuevas-Rodríguez EO, Mora-Rochín S, Valdez-Ortiz A, Reyes-Moreno C.
Rochín-Medina JJ, et al. Among authors: mora rochin s.
Int J Food Sci Nutr. 2015;66(5):498-504. doi: 10.3109/09637486.2015.1052377. Epub 2015 Jul 13.
Int J Food Sci Nutr. 2015.
PMID: 26166006
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Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
Gaxiola-Cuevas N, Mora-Rochín S, Cuevas-Rodriguez EO, León-López L, Reyes-Moreno C, Montoya-Rodríguez A, Milán-Carrillo J.
Gaxiola-Cuevas N, et al. Among authors: mora rochin s.
Plant Foods Hum Nutr. 2017 Sep;72(3):314-320. doi: 10.1007/s11130-017-0624-3.
Plant Foods Hum Nutr. 2017.
PMID: 28852927
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