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Comparative Proteomic Analysis of Walnut (Juglans regia L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes.
Life (Basel). 2020 Nov 27;10(12):314. doi: 10.3390/life10120314.
Life (Basel). 2020.
PMID: 33261033
Free PMC article.
Walnut (Juglans regia L.) Volatile Compounds Indicate Kernel and Oil Oxidation.
Grilo FS, Wang SC.
Grilo FS, et al.
Foods. 2021 Feb 4;10(2):329. doi: 10.3390/foods10020329.
Foods. 2021.
PMID: 33557108
Free PMC article.
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Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds.
Ampofo J, Grilo FS, Langstaff S, Wang SC.
Ampofo J, et al. Among authors: grilo fs.
Foods. 2022 Oct 10;11(19):3151. doi: 10.3390/foods11193151.
Foods. 2022.
PMID: 36230227
Free PMC article.
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Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil.
Grilo F, Caruso T, Wang SC.
Grilo F, et al.
J Sci Food Agric. 2019 Jul;99(9):4319-4330. doi: 10.1002/jsfa.9665. Epub 2019 Apr 2.
J Sci Food Agric. 2019.
PMID: 30847923
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Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system.
Grilo F, Novara ME, D'Oca MC, Rubino S, Lo Bianco R, Di Stefano V.
Grilo F, et al.
Int J Food Sci Nutr. 2020 Jun;71(4):397-409. doi: 10.1080/09637486.2019.1666806. Epub 2019 Sep 18.
Int J Food Sci Nutr. 2020.
PMID: 31530051
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Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.
Grilo FS, Di Stefano V, Lo Bianco R.
Grilo FS, et al.
J Sci Food Agric. 2017 Apr;97(6):1904-1909. doi: 10.1002/jsfa.7993. Epub 2016 Sep 5.
J Sci Food Agric. 2017.
PMID: 27528197
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