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Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet.
Echeverria F, Jimenez Patino PA, Castro-Sepulveda M, Bustamante A, Garcia Concha PA, Poblete-Aro C, Valenzuela R, Garcia-Diaz DF. Echeverria F, et al. Among authors: valenzuela r. Br J Nutr. 2021 Sep 28;126(6):825-836. doi: 10.1017/S000711452000481X. Epub 2020 Dec 1. Br J Nutr. 2021. PMID: 33256858
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.
Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera M Sc C, Valenzuela A, Videla LA. Rincón-Cervera MA, et al. Among authors: valenzuela r, valenzuela a. Nutrition. 2016 Nov-Dec;32(11-12):1254-67. doi: 10.1016/j.nut.2016.04.006. Epub 2016 May 17. Nutrition. 2016. PMID: 27346714
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.
Valenzuela R, Illesca P, Echeverría F, Espinosa A, Rincón-Cervera MÁ, Ortiz M, Hernandez-Rodas MC, Valenzuela A, Videla LA. Valenzuela R, et al. Among authors: valenzuela a. Food Funct. 2017 Apr 19;8(4):1526-1537. doi: 10.1039/c7fo00090a. Food Funct. 2017. PMID: 28386616
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
Valenzuela R, Echeverria F, Ortiz M, Rincón-Cervera MÁ, Espinosa A, Hernandez-Rodas MC, Illesca P, Valenzuela A, Videla LA. Valenzuela R, et al. Among authors: valenzuela a. Lipids Health Dis. 2017 Apr 11;16(1):64. doi: 10.1186/s12944-017-0450-5. Lipids Health Dis. 2017. PMID: 28395666 Free PMC article.
Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources.
Echeverría F, Valenzuela R, Catalina Hernandez-Rodas M, Valenzuela A. Echeverría F, et al. Among authors: valenzuela r, valenzuela a. Prostaglandins Leukot Essent Fatty Acids. 2017 Sep;124:1-10. doi: 10.1016/j.plefa.2017.08.001. Epub 2017 Aug 14. Prostaglandins Leukot Essent Fatty Acids. 2017. PMID: 28870371 Review.
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.
Hernández-Rodas MC, Valenzuela R, Echeverría F, Rincón-Cervera MÁ, Espinosa A, Illesca P, Muñoz P, Corbari A, Romero N, Gonzalez-Mañan D, Videla LA. Hernández-Rodas MC, et al. Among authors: valenzuela r. Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700479. Epub 2017 Nov 13. Mol Nutr Food Res. 2017. PMID: 28940752
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues.
Valenzuela R, Rincón-Cervera MÁ, Echeverría F, Barrera C, Espinosa A, Hernández-Rodas MC, Ortiz M, Valenzuela A, Videla LA. Valenzuela R, et al. Among authors: valenzuela a. Nutrition. 2018 Jan;45:49-58. doi: 10.1016/j.nut.2017.07.007. Epub 2017 Jul 17. Nutrition. 2018. PMID: 29129237
469 results