Martin C - Search Results

1

Metabolic engineering of tomato fruit enriched in L-DOPA.

Breitel D, Brett P, Alseekh S, Fernie AR, Butelli E, Martin C. Breitel D, et al. Among authors: martin c. Metab Eng. 2021 May;65:185-196. doi: 10.1016/j.ymben.2020.11.011. Epub 2020 Nov 23. Metab Eng. 2021. PMID: 33242649 Free PMC article.

2

Development of three different cell types is associated with the activity of a specific MYB transcription factor in the ventral petal of Antirrhinum majus flowers.

Perez-Rodriguez M, Jaffe FW, Butelli E, Glover BJ, Martin C. Perez-Rodriguez M, et al. Among authors: martin c. Development. 2005 Jan;132(2):359-70. doi: 10.1242/dev.01584. Epub 2004 Dec 16. Development. 2005. PMID: 15604096

3

AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol.

Luo J, Butelli E, Hill L, Parr A, Niggeweg R, Bailey P, Weisshaar B, Martin C. Luo J, et al. Among authors: martin c. Plant J. 2008 Oct;56(2):316-326. doi: 10.1111/j.1365-313X.2008.03597.x. Epub 2008 Jul 4. Plant J. 2008. PMID: 18643978 Free article.

4

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

Butelli E, Titta L, Giorgio M, Mock HP, Matros A, Peterek S, Schijlen EG, Hall RD, Bovy AG, Luo J, Martin C. Butelli E, et al. Among authors: martin c. Nat Biotechnol. 2008 Nov;26(11):1301-8. doi: 10.1038/nbt.1506. Epub 2008 Oct 26. Nat Biotechnol. 2008. PMID: 18953354

5

A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation.

Orzaez D, Medina A, Torre S, Fernández-Moreno JP, Rambla JL, Fernández-Del-Carmen A, Butelli E, Martin C, Granell A. Orzaez D, et al. Among authors: martin c. Plant Physiol. 2009 Jul;150(3):1122-34. doi: 10.1104/pp.109.139006. Epub 2009 May 8. Plant Physiol. 2009. PMID: 19429602 Free PMC article.

6

How can research on plants contribute to promoting human health?

Martin C, Butelli E, Petroni K, Tonelli C. Martin C, et al. Plant Cell. 2011 May;23(5):1685-99. doi: 10.1105/tpc.111.083279. Epub 2011 May 17. Plant Cell. 2011. PMID: 21586682 Free PMC article. Review.

7

Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges.

Butelli E, Licciardello C, Zhang Y, Liu J, Mackay S, Bailey P, Reforgiato-Recupero G, Martin C. Butelli E, et al. Among authors: martin c. Plant Cell. 2012 Mar;24(3):1242-55. doi: 10.1105/tpc.111.095232. Epub 2012 Mar 16. Plant Cell. 2012. PMID: 22427337 Free PMC article.

8

The interface between plant metabolic engineering and human health.

Martin C. Martin C. Curr Opin Biotechnol. 2013 Apr;24(2):344-53. doi: 10.1016/j.copbio.2012.11.005. Epub 2012 Dec 13. Curr Opin Biotechnol. 2013. PMID: 23246231 Review.

9

Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold.

Zhang Y, Butelli E, De Stefano R, Schoonbeek HJ, Magusin A, Pagliarani C, Wellner N, Hill L, Orzaez D, Granell A, Jones JD, Martin C. Zhang Y, et al. Among authors: martin c. Curr Biol. 2013 Jun 17;23(12):1094-100. doi: 10.1016/j.cub.2013.04.072. Epub 2013 May 23. Curr Biol. 2013. PMID: 23707429 Free PMC article.

10

Accumulation of anthocyanins in tomato skin extends shelf life.

Bassolino L, Zhang Y, Schoonbeek HJ, Kiferle C, Perata P, Martin C. Bassolino L, et al. Among authors: martin c. New Phytol. 2013 Nov;200(3):650-655. doi: 10.1111/nph.12524. Epub 2013 Sep 18. New Phytol. 2013. PMID: 24102530 Free article.

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