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Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.
Chaillou S, Chaulot-Talmon A, Caekebeke H, Cardinal M, Christieans S, Denis C, Desmonts MH, Dousset X, Feurer C, Hamon E, Joffraud JJ, La Carbona S, Leroi F, Leroy S, Lorre S, Macé S, Pilet MF, Prévost H, Rivollier M, Roux D, Talon R, Zagorec M, Champomier-Vergès MC. Chaillou S, et al. Among authors: zagorec m. ISME J. 2015 May;9(5):1105-18. doi: 10.1038/ismej.2014.202. Epub 2014 Oct 21. ISME J. 2015. PMID: 25333463 Free PMC article.
Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere.
Poirier S, Luong NM, Anthoine V, Guillou S, Membré JM, Moriceau N, Rezé S, Zagorec M, Feurer C, Frémaux B, Jeuge S, Robieu E, Champomier-Vergès M, Coeuret G, Cauchie E, Daube G, Korsak N, Coroller L, Desriac N, Desmonts MH, Gohier R, Werner D, Loux V, Rué O, Dohollou MH, Defosse T, Chaillou S. Poirier S, et al. Among authors: zagorec m. Data Brief. 2020 Mar 20;30:105453. doi: 10.1016/j.dib.2020.105453. eCollection 2020 Jun. Data Brief. 2020. PMID: 32300619 Free PMC article.
Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage.
Luong NM, Membré JM, Coroller L, Zagorec M, Poirier S, Chaillou S, Desmonts MH, Werner D, Cariou V, Guillou S. Luong NM, et al. Among authors: zagorec m. Int J Food Microbiol. 2021 Jun 16;348:109208. doi: 10.1016/j.ijfoodmicro.2021.109208. Epub 2021 Apr 28. Int J Food Microbiol. 2021. PMID: 33940536 Free article.
Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt.
Chaillou S, Ramaroson M, Coeuret G, Rossero A, Anthoine V, Champomier-Vergès M, Moriceau N, Rezé S, Martin JL, Guillou S, Zagorec M. Chaillou S, et al. Among authors: zagorec m. Microorganisms. 2022 Feb 16;10(2):456. doi: 10.3390/microorganisms10020456. Microorganisms. 2022. PMID: 35208910 Free PMC article.
Contribution of omics to biopreservation: Toward food microbiome engineering.
Borges F, Briandet R, Callon C, Champomier-Vergès MC, Christieans S, Chuzeville S, Denis C, Desmasures N, Desmonts MH, Feurer C, Leroi F, Leroy S, Mounier J, Passerini D, Pilet MF, Schlusselhuber M, Stahl V, Strub C, Talon R, Zagorec M. Borges F, et al. Among authors: zagorec m. Front Microbiol. 2022 Aug 2;13:951182. doi: 10.3389/fmicb.2022.951182. eCollection 2022. Front Microbiol. 2022. PMID: 35983334 Free PMC article. Review.
100 results