Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging.
Luong NM, Jeuge S, Coroller L, Feurer C, Desmonts MH, Moriceau N, Anthoine V, Gavignet S, Rapin A, Frémaux B, Robieu E, Zagorec M, Membré JM, Guillou S.
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Food Res Int. 2020 Nov;137:109501. doi: 10.1016/j.foodres.2020.109501. Epub 2020 Jul 4.
Food Res Int. 2020.
PMID: 33233145
Free article.