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Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging.
Food Res Int. 2020 Nov;137:109501. doi: 10.1016/j.foodres.2020.109501. Epub 2020 Jul 4.
Food Res Int. 2020.
PMID: 33233145
Free article.
Extending the gamma concept to non-thermal inactivation: a dynamic model to predict the fate of Salmonella during the dried sausages process.
Coroller L, Jeuge S, Couvert O, Christieans S, Ellouze M.
Coroller L, et al. Among authors: jeuge s.
Food Microbiol. 2015 Feb;45(Pt B):266-75. doi: 10.1016/j.fm.2014.06.011. Epub 2014 Jun 28.
Food Microbiol. 2015.
PMID: 25500392
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Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere.
Poirier S, Luong NM, Anthoine V, Guillou S, Membré JM, Moriceau N, Rezé S, Zagorec M, Feurer C, Frémaux B, Jeuge S, Robieu E, Champomier-Vergès M, Coeuret G, Cauchie E, Daube G, Korsak N, Coroller L, Desriac N, Desmonts MH, Gohier R, Werner D, Loux V, Rué O, Dohollou MH, Defosse T, Chaillou S.
Poirier S, et al. Among authors: jeuge s.
Data Brief. 2020 Mar 20;30:105453. doi: 10.1016/j.dib.2020.105453. eCollection 2020 Jun.
Data Brief. 2020.
PMID: 32300619
Free PMC article.
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Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
Lebrun S, Van Nieuwenhuysen T, Crèvecoeur S, Vanleyssem R, Thimister J, Denayer S, Jeuge S, Daube G, Clinquart A, Fremaux B.
Lebrun S, et al. Among authors: jeuge s.
Int J Food Microbiol. 2020 Dec 2;334:108853. doi: 10.1016/j.ijfoodmicro.2020.108853. Epub 2020 Aug 30.
Int J Food Microbiol. 2020.
PMID: 32932195
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Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage.
Coton M, Deniel F, Mounier J, Joubrel R, Robieu E, Pawtowski A, Jeuge S, Taminiau B, Daube G, Coton E, Frémaux B.
Coton M, et al. Among authors: jeuge s.
Front Microbiol. 2021 Nov 4;12:737140. doi: 10.3389/fmicb.2021.737140. eCollection 2021.
Front Microbiol. 2021.
PMID: 34803951
Free PMC article.
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Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.
Guéraud F, Buisson C, Promeyrat A, Naud N, Fouché E, Bézirard V, Dupuy J, Plaisancié P, Héliès-Toussaint C, Trouilh L, Martin JL, Jeuge S, Keuleyan E, Petit N, Aubry L, Théodorou V, Frémaux B, Olier M, Caderni G, Kostka T, Nassy G, Santé-Lhoutellier V, Pierre F.
Guéraud F, et al. Among authors: jeuge s.
NPJ Sci Food. 2023 Oct 7;7(1):53. doi: 10.1038/s41538-023-00228-9.
NPJ Sci Food. 2023.
PMID: 37805637
Free PMC article.
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