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The energetic significance of cooking.
Carmody RN, Wrangham RW. Carmody RN, et al. J Hum Evol. 2009 Oct;57(4):379-91. doi: 10.1016/j.jhevol.2009.02.011. Epub 2009 Sep 3. J Hum Evol. 2009. PMID: 19732938
Cooking and the human commitment to a high-quality diet.
Carmody RN, Wrangham RW. Carmody RN, et al. Cold Spring Harb Symp Quant Biol. 2009;74:427-34. doi: 10.1101/sqb.2009.74.019. Epub 2009 Oct 20. Cold Spring Harb Symp Quant Biol. 2009. PMID: 19843593 Review.
Energetic consequences of thermal and nonthermal food processing.
Carmody RN, Weintraub GS, Wrangham RW. Carmody RN, et al. Proc Natl Acad Sci U S A. 2011 Nov 29;108(48):19199-203. doi: 10.1073/pnas.1112128108. Epub 2011 Nov 7. Proc Natl Acad Sci U S A. 2011. PMID: 22065771 Free PMC article.
Cooking increases net energy gain from a lipid-rich food.
Groopman EE, Carmody RN, Wrangham RW. Groopman EE, et al. Among authors: carmody rn. Am J Phys Anthropol. 2015 Jan;156(1):11-8. doi: 10.1002/ajpa.22622. Epub 2014 Oct 8. Am J Phys Anthropol. 2015. PMID: 25293786 Free PMC article.
The significance of cooking for early hominin scavenging.
Smith AR, Carmody RN, Dutton RJ, Wrangham RW. Smith AR, et al. Among authors: carmody rn. J Hum Evol. 2015 Jul;84:62-70. doi: 10.1016/j.jhevol.2015.03.013. Epub 2015 May 8. J Hum Evol. 2015. PMID: 25962548
Genetic Evidence of Human Adaptation to a Cooked Diet.
Carmody RN, Dannemann M, Briggs AW, Nickel B, Groopman EE, Wrangham RW, Kelso J. Carmody RN, et al. Genome Biol Evol. 2016 Apr 13;8(4):1091-103. doi: 10.1093/gbe/evw059. Genome Biol Evol. 2016. PMID: 26979798 Free PMC article.
Physical inactivity and knee osteoarthritis in guinea pigs.
Wallace IJ, Bendele AM, Riew G, Frank EH, Hung HH, Holowka NB, Bolze AS, Venable EM, Yegian AK, Dingwall HL, Carmody RN, Grodzinsky AJ, Lieberman DE. Wallace IJ, et al. Among authors: carmody rn. Osteoarthritis Cartilage. 2019 Nov;27(11):1721-1728. doi: 10.1016/j.joca.2019.07.005. Epub 2019 Jul 11. Osteoarthritis Cartilage. 2019. PMID: 31302235 Free article.
36 results