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Increased soybean tolerance to water deficiency through biostimulant based on fulvic acids and Ascophyllum nodosum (L.) seaweed extract.
Plant Physiol Biochem. 2021 Jan;158:228-243. doi: 10.1016/j.plaphy.2020.11.008. Epub 2020 Nov 13.
Plant Physiol Biochem. 2021.
PMID: 33218845
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