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Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production.
Bioengineering (Basel). 2020 Nov 18;7(4):147. doi: 10.3390/bioengineering7040147.
Bioengineering (Basel). 2020.
PMID: 33217975
Free PMC article.
Novel non-toxic high efficient antibacterial azido chitosan derivatives with potential application in food coatings.
Kritchenkov AS, Egorov AR, Kurasova MN, Volkova OV, Meledina TV, Lipkan NA, Tskhovrebov AG, Kurliuk AV, Shakola TV, Dysin AP, Egorov MY, Savicheva EA, Dos Santos WM.
Kritchenkov AS, et al. Among authors: meledina tv.
Food Chem. 2019 Dec 15;301:125247. doi: 10.1016/j.foodchem.2019.125247. Epub 2019 Jul 24.
Food Chem. 2019.
PMID: 31377626
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[Characteristics of the metabolism and multiplication of dehydrated Saccharomyces cerevisiae yeasts during their reactivation].
Meledina TV, Vitrinskaia AM, Soboleva GA.
Meledina TV, et al.
Mikrobiologiia. 1978 Jan-Feb;47(1):51-5.
Mikrobiologiia. 1978.
PMID: 349317
Russian.
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