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Page 1
Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB130.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Gomes A, Andryszkiewicz M, Boinowitz E, Fernàndez-Fraguas C, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 May 23;22(5):e8774. doi: 10.2903/j.efsa.2024.8774. eCollection 2024 May. EFSA J. 2024. PMID: 38784840 Free PMC article.
Safety evaluation of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Roos Y, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Norby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 May 17;22(5):e8778. doi: 10.2903/j.efsa.2024.8778. eCollection 2024 May. EFSA J. 2024. PMID: 38764476 Free PMC article.
Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Gomes A, Lunardi S, Liu Y, Marini E, Peluso S. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 May 16;22(5):e8770. doi: 10.2903/j.efsa.2024.8770. eCollection 2024 May. EFSA J. 2024. PMID: 38756348 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Daniele Cavanna KA, Fernàndez-Fraguas C, Kovalkovicova N, Peluso S, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 May 15;22(5):e8780. doi: 10.2903/j.efsa.2024.8780. eCollection 2024 May. EFSA J. 2024. PMID: 38751507 Free PMC article.
Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB129.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Gomes A, Andryszkiewicz M, Boinowitz E, Fernàndez-Fraguas C, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 May 15;22(5):e8775. doi: 10.2903/j.efsa.2024.8775. eCollection 2024 May. EFSA J. 2024. PMID: 38751502 Free PMC article.
Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified Bacillus amyloliquefaciens strain AR-383.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Liu Y, Lunardi S, Pesce F, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: mortensen a. EFSA J. 2024 May 13;22(5):e8779. doi: 10.2903/j.efsa.2024.8779. eCollection 2024 May. EFSA J. 2024. PMID: 38741669 Free PMC article.
Safety evaluation of an extension of use of the food enzyme β-amylase from the non-genetically modified Bacillus flexus strain AE-BAF.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Cavanna D, Liu Y, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 May 8;22(5):e8772. doi: 10.2903/j.efsa.2024.8772. eCollection 2024 May. EFSA J. 2024. PMID: 38720964 Free PMC article.
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cavanna D, Liu Y, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 May 8;22(5):e8773. doi: 10.2903/j.efsa.2024.8773. eCollection 2024 May. EFSA J. 2024. PMID: 38720962 Free PMC article.
Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Criado A, Liu Y, Marini E, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 May 6;22(5):e8781. doi: 10.2903/j.efsa.2024.8781. eCollection 2024 May. EFSA J. 2024. PMID: 38711806 Free PMC article.
878 results