Simirgiotis MJ - Search Results

1

Metabolomic Profiling of Mango (Mangifera indica Linn) Leaf Extract and Its Intestinal Protective Effect and Antioxidant Activity in Different Biological Models.

Ybañez-Julca RO, Asunción-Alvarez D, Quispe-Díaz IM, Palacios J, Bórquez J, Simirgiotis MJ, Perveen S, Nwokocha CR, Cifuentes F, Paredes A. Ybañez-Julca RO, et al. Among authors: simirgiotis mj. Molecules. 2020 Nov 5;25(21):5149. doi: 10.3390/molecules25215149. Molecules. 2020. PMID: 33167456 Free PMC article.

2

The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.

Simirgiotis MJ, Schmeda-Hirschmann G, Bórquez J, Kennelly EJ. Simirgiotis MJ, et al. Molecules. 2013 Jan 28;18(2):1672-92. doi: 10.3390/molecules18021672. Molecules. 2013. PMID: 23358325 Free PMC article.

3

Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern Chile.

Simirgiotis MJ. Simirgiotis MJ. Molecules. 2013 Feb 5;18(2):2061-80. doi: 10.3390/molecules18022061. Molecules. 2013. PMID: 23385342 Free PMC article.

4

Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.

Simirgiotis MJ, Bórquez J, Schmeda-Hirschmann G. Simirgiotis MJ, et al. Food Chem. 2013 Aug 15;139(1-4):289-99. doi: 10.1016/j.foodchem.2013.01.089. Epub 2013 Feb 13. Food Chem. 2013. PMID: 23561108

5

Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).

Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ. Ramirez JE, et al. Among authors: simirgiotis mj. Molecules. 2013 Dec 31;19(1):438-58. doi: 10.3390/molecules19010438. Molecules. 2013. PMID: 24384924 Free PMC article.

6

Further mulinane and azorellane diterpenoids isolated from Mulinum crassifolium and Azorella compacta.

Bórquez J, Ardiles A, Loyola LA, Peña-Rodriguez LM, Molina-Salinas GM, Vallejos J, Collado IG, Simirgiotis MJ. Bórquez J, et al. Among authors: simirgiotis mj. Molecules. 2014 Mar 28;19(4):3898-908. doi: 10.3390/molecules19043898. Molecules. 2014. PMID: 24686578 Free PMC article.

7

Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts.

Brito A, Areche C, Sepúlveda B, Kennelly EJ, Simirgiotis MJ. Brito A, et al. Among authors: simirgiotis mj. Molecules. 2014 Jul 28;19(8):10936-55. doi: 10.3390/molecules190810936. Molecules. 2014. PMID: 25072199 Free PMC article.

8

HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile.

Brito A, Ramirez JE, Areche C, Sepúlveda B, Simirgiotis MJ. Brito A, et al. Among authors: simirgiotis mj. Molecules. 2014 Oct 29;19(11):17400-21. doi: 10.3390/molecules191117400. Molecules. 2014. PMID: 25356563 Free PMC article.

9

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS.

Simirgiotis MJ, Benites J, Areche C, Sepúlveda B. Simirgiotis MJ, et al. Molecules. 2015 Jun 22;20(6):11490-507. doi: 10.3390/molecules200611490. Molecules. 2015. PMID: 26111178 Free PMC article.

10

Isolation of cytotoxic diterpenoids from the Chilean medicinal plant Azorella compacta Phil from the Atacama Desert by high-speed counter-current chromatography.

Bórquez J, Bartolucci NL, Echiburú-Chau C, Winterhalter P, Vallejos J, Jerz G, Simirgiotis MJ. Bórquez J, et al. Among authors: simirgiotis mj. J Sci Food Agric. 2016 Jun;96(8):2832-8. doi: 10.1002/jsfa.7451. Epub 2015 Oct 1. J Sci Food Agric. 2016. PMID: 26425819

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