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Publisher Correction: Non-cuttable material created through local resonance and strain rate effects.
Sci Rep. 2020 Oct 30;10(1):19103. doi: 10.1038/s41598-020-75485-9.
Sci Rep. 2020.
PMID: 33127946
Free PMC article.
Non-cuttable material created through local resonance and strain rate effects.
Szyniszewski S, Vogel R, Bittner F, Jakubczyk E, Anderson M, Pelacci M, Chinedu A, Endres HJ, Hipke T.
Szyniszewski S, et al. Among authors: pelacci m.
Sci Rep. 2020 Jul 20;10(1):11539. doi: 10.1038/s41598-020-65976-0.
Sci Rep. 2020.
PMID: 32686707
Free PMC article.
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Damping of selectively bonded 3D woven lattice materials.
Salari-Sharif L, Ryan SM, Pelacci M, Guest JK, Valdevit L, Szyniszewski S.
Salari-Sharif L, et al. Among authors: pelacci m.
Sci Rep. 2018 Oct 1;8(1):14572. doi: 10.1038/s41598-018-32625-6.
Sci Rep. 2018.
PMID: 30275532
Free PMC article.
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Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening.
Simkova K, Veberic R, Grohar MC, Pelacci M, Smrke T, Ivancic T, Medic A, Cvelbar Weber N, Jakopic J.
Simkova K, et al. Among authors: pelacci m.
Plants (Basel). 2024 May 20;13(10):1419. doi: 10.3390/plants13101419.
Plants (Basel). 2024.
PMID: 38794489
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Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season.
Simkova K, Veberic R, Hudina M, Grohar MC, Ivancic T, Smrke T, Pelacci M, Jakopic J.
Simkova K, et al. Among authors: pelacci m.
Foods. 2023 Mar 22;12(6):1349. doi: 10.3390/foods12061349.
Foods. 2023.
PMID: 36981274
Free PMC article.
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Guidelines on reporting treatment conditions for emerging technologies in food processing.
Gómez-López VM, Pataro G, Tiwari B, Gozzi M, Meireles MÁA, Wang S, Guamis B, Pan Z, Ramaswamy H, Sastry S, Kuntz F, Cullen PJ, Vidyarthi SK, Ling B, Quevedo JM, Strasser A, Vignali G, Veggi PC, Gervilla R, Kotilainen HM, Pelacci M, Viganó J, Morata A.
Gómez-López VM, et al. Among authors: pelacci m.
Crit Rev Food Sci Nutr. 2022;62(21):5925-5949. doi: 10.1080/10408398.2021.1895058. Epub 2021 Mar 25.
Crit Rev Food Sci Nutr. 2022.
PMID: 33764212
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