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Advanced GC-MS method for quality and safety control of alcoholic products.
Food Chem. 2021 Feb 15;338:128107. doi: 10.1016/j.foodchem.2020.128107. Epub 2020 Sep 17.
Food Chem. 2021.
PMID: 33091989
The perspectives of ethanol usage as an internal standard for the quantification of volatile compounds in alcoholic products by GC-MS.
Korban A, Charapitsa S, Čabala R, Lidia S, Sytova S.
Korban A, et al. Among authors: charapitsa s.
J Mass Spectrom. 2020 Mar;55(3):e4493. doi: 10.1002/jms.4493. Epub 2020 Feb 6.
J Mass Spectrom. 2020.
PMID: 31881104
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Evaluation of the variation in relative response factors of GC-MS analysis with the internal standard methods: Application for the alcoholic products quality control.
Korban A, Čabala R, Egorov V, Bosáková Z, Charapitsa S.
Korban A, et al. Among authors: charapitsa s.
Talanta. 2022 Aug 15;246:123518. doi: 10.1016/j.talanta.2022.123518. Epub 2022 Apr 30.
Talanta. 2022.
PMID: 35526482
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Direct determination of volatile compounds in spirit drinks by gas chromatography.
Charapitsa SV, Kavalenka AN, Kulevich NV, Makoed NM, Mazanik AL, Sytova SN, Zayats NI, Kotov YN.
Charapitsa SV, et al.
J Agric Food Chem. 2013 Mar 27;61(12):2950-6. doi: 10.1021/jf3044956. Epub 2013 Mar 18.
J Agric Food Chem. 2013.
PMID: 23425619
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Single-Laboratory Validation of a Gas Chromatographic Method of Direct Determination of Volatile Compounds in Spirit Drinks: Need for an Improved Interlaboratory Study.
Charapitsa SV, Sytova SN, Korban AL, Sobolenko LN.
Charapitsa SV, et al.
J AOAC Int. 2019 Mar 1;102(2):669-672. doi: 10.5740/jaoacint.18-0258. Epub 2018 Nov 16.
J AOAC Int. 2019.
PMID: 30446024
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