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Effect of hot air and infrared roasting on hazelnut allergenicity.
Lamberti C, Nebbia S, Antoniazzi S, Cirrincione S, Marengo E, Manfredi M, Smorgon D, Monti G, Faccio A, Giuffrida MG, Balestrini R, Cavallarin L. Lamberti C, et al. Among authors: balestrini r. Food Chem. 2021 Apr 16;342:128174. doi: 10.1016/j.foodchem.2020.128174. Epub 2020 Oct 1. Food Chem. 2021. PMID: 33077287
The 'microbiome counterattack': Insights on the soil and root-associated microbiome in diverse chickpea and lentil genotypes after an erratic rainfall event.
Brescia F, Sillo F, Franchi E, Pietrini I, Montesano V, Marino G, Haworth M, Zampieri E, Fusini D, Schillaci M, Papa R, Santamarina C, Vita F, Chitarra W, Nerva L, Petruzzelli G, Mennone C, Centritto M, Balestrini R. Brescia F, et al. Among authors: balestrini r. Environ Microbiol Rep. 2023 Dec;15(6):459-483. doi: 10.1111/1758-2229.13167. Epub 2023 May 24. Environ Microbiol Rep. 2023. PMID: 37226644 Free PMC article.
Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress.
Pollastri S, Savvides A, Pesando M, Lumini E, Volpe MG, Ozudogru EA, Faccio A, De Cunzo F, Michelozzi M, Lambardi M, Fotopoulos V, Loreto F, Centritto M, Balestrini R. Pollastri S, et al. Among authors: balestrini r. Planta. 2018 Mar;247(3):573-585. doi: 10.1007/s00425-017-2808-3. Epub 2017 Nov 9. Planta. 2018. PMID: 29124326
123 results