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Effect of hot air and infrared roasting on hazelnut allergenicity.
Lamberti C, Nebbia S, Antoniazzi S, Cirrincione S, Marengo E, Manfredi M, Smorgon D, Monti G, Faccio A, Giuffrida MG, Balestrini R, Cavallarin L. Lamberti C, et al. Among authors: antoniazzi s. Food Chem. 2021 Apr 16;342:128174. doi: 10.1016/j.foodchem.2020.128174. Epub 2020 Oct 1. Food Chem. 2021. PMID: 33077287
Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits.
Pozzo L, Cavallarin L, Antoniazzi S, Guerre P, Biasibetti E, Capucchio MT, Schiavone A. Pozzo L, et al. Among authors: antoniazzi s. J Anim Physiol Anim Nutr (Berl). 2013 May;97 Suppl 1:23-31. doi: 10.1111/jpn.12051. J Anim Physiol Anim Nutr (Berl). 2013. PMID: 23639014 Free article. Clinical Trial.
A Preliminary Assessment of HTST Processing on Donkey Milk.
Giribaldi M, Antoniazzi S, Gariglio GM, Coscia A, Bertino E, Cavallarin L. Giribaldi M, et al. Among authors: antoniazzi s. Vet Sci. 2017 Oct 9;4(4):50. doi: 10.3390/vetsci4040050. Vet Sci. 2017. PMID: 29056708 Free PMC article.
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial.
Coscia A, Bertino E, Tonetto P, Peila C, Cresi F, Arslanoglu S, Moro GE, Spada E, Milani S, Giribaldi M, Antoniazzi S, Conti A, Cavallarin L. Coscia A, et al. Among authors: antoniazzi s. Nutr J. 2018 Jan 9;17(1):6. doi: 10.1186/s12937-017-0308-8. Nutr J. 2018. PMID: 29316931 Free PMC article. Clinical Trial.
74 results