Chemical composition and antimycoplasma activity of a brown propolis from southern Brazil.
do Nascimento Araújo C, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB.
do Nascimento Araújo C, et al. Among authors: salatino mlf, salatino a.
J Food Sci Technol. 2020 Nov;57(11):4228-4235. doi: 10.1007/s13197-020-04461-y. Epub 2020 Apr 30.
J Food Sci Technol. 2020.
PMID: 33071344
Free PMC article.