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Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.
Özcan MM, Matthäus B, Aljuhaimi F, Mohamed Ahmed IA, Ghafoor K, Babiker EE, Osman MA, Gassem MA, Alqah HAS. Özcan MM, et al. Among authors: alqah has. J Food Sci Technol. 2020 Nov;57(11):4182-4192. doi: 10.1007/s13197-020-04456-9. Epub 2020 Apr 30. J Food Sci Technol. 2020. PMID: 33071339 Free PMC article.
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).
Mohamed Ahmed IA, Al-Juhaimi F, Adisa AR, Adiamo OQ, Babiker EE, Osman MA, Gassem MA, Ghafoor K, Alqah HAS, Elkareem MA. Mohamed Ahmed IA, et al. Among authors: alqah has. J Food Sci Technol. 2020 Aug;57(8):3071-3080. doi: 10.1007/s13197-020-04340-6. Epub 2020 Mar 14. J Food Sci Technol. 2020. PMID: 32624609 Free PMC article.
Food packaging's materials: A food safety perspective.
Alamri MS, Qasem AAA, Mohamed AA, Hussain S, Ibraheem MA, Shamlan G, Alqah HA, Qasha AS. Alamri MS, et al. Saudi J Biol Sci. 2021 Aug;28(8):4490-4499. doi: 10.1016/j.sjbs.2021.04.047. Epub 2021 Apr 24. Saudi J Biol Sci. 2021. PMID: 34354435 Free PMC article. Review.