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Assessment of visceral organ growth in pigs from birth through 150 kg.
Elefson SK, Lu N, Chevalier T, Dierking S, Wang D, Monegue HJ, Matthews JC, Jang YD, Chen J, Rentfrow GK, Adedokun SA, Lindemann MD. Elefson SK, et al. Among authors: wang d. J Anim Sci. 2021 Sep 1;99(9):skab249. doi: 10.1093/jas/skab249. J Anim Sci. 2021. PMID: 34435641 Free PMC article.
Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue.
Wang D, Jang YD, Kelley M, Rentfrow GK, Azain MJ, Lindemann MD. Wang D, et al. Transl Anim Sci. 2023 Jul 28;7(1):txad087. doi: 10.1093/tas/txad087. eCollection 2023 Jan. Transl Anim Sci. 2023. PMID: 37575661 Free PMC article.
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