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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.
Foods. 2020 Oct 9;9(10):1425. doi: 10.3390/foods9101425.
Foods. 2020.
PMID: 33050242
Free PMC article.
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
Wang QJ, Mielby LA, Junge JY, Bertelsen AS, Kidmose U, Spence C, Byrne DV.
Wang QJ, et al. Among authors: junge jy.
Foods. 2019 Jun 14;8(6):211. doi: 10.3390/foods8060211.
Foods. 2019.
PMID: 31208021
Free PMC article.
Review.
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Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid.
Junge JY, Andersen GH, Kidmose U.
Junge JY, et al.
Chem Senses. 2023 Jan 1;48:bjad036. doi: 10.1093/chemse/bjad036.
Chem Senses. 2023.
PMID: 37668445
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Psychological effect of detailed preanesthetic information.
Elsass P, Eikard B, Junge J, Lykke J, Staun P, Feldt-Rasmussen M.
Elsass P, et al.
Acta Anaesthesiol Scand. 1987 Oct;31(7):579-83. doi: 10.1111/j.1399-6576.1987.tb02624.x.
Acta Anaesthesiol Scand. 1987.
PMID: 3687354
Clinical Trial.
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