Bertelsen AS - Search Results

1

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.

Junge JY, Bertelsen AS, Mielby LA, Zeng Y, Sun YX, Byrne DV, Kidmose U. Junge JY, et al. Among authors: bertelsen as. Foods. 2020 Oct 9;9(10):1425. doi: 10.3390/foods9101425. Foods. 2020. PMID: 33050242 Free PMC article.

2

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.

Mielby LA, Wang QJ, Jensen S, Bertelsen AS, Kidmose U, Spence C, Byrne DV. Mielby LA, et al. Among authors: bertelsen as. Foods. 2018 Jul 26;7(8):119. doi: 10.3390/foods7080119. Foods. 2018. PMID: 30049964 Free PMC article.

3

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions.

Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U. Bertelsen AS, et al. Foods. 2020 Feb 1;9(2):146. doi: 10.3390/foods9020146. Foods. 2020. PMID: 32024062 Free PMC article.

4

Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices.

Bertelsen AS, Mielby LA, Byrne DV, Kidmose U. Bertelsen AS, et al. Foods. 2020 Mar 30;9(4):395. doi: 10.3390/foods9040395. Foods. 2020. PMID: 32235577 Free PMC article.

5

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.

Wang QJ, Mielby LA, Junge JY, Bertelsen AS, Kidmose U, Spence C, Byrne DV. Wang QJ, et al. Among authors: bertelsen as. Foods. 2019 Jun 14;8(6):211. doi: 10.3390/foods8060211. Foods. 2019. PMID: 31208021 Free PMC article. Review.

6

Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling.

Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U. Bertelsen AS, et al. Chem Senses. 2020 May 21;45(4):293-301. doi: 10.1093/chemse/bjaa012. Chem Senses. 2020. PMID: 32112074

7

Bitter taste masking of enzyme-treated soy protein in water and bread.

Bertelsen AS, Laursen A, Knudsen TA, Møller S, Kidmose U. Bertelsen AS, et al. J Sci Food Agric. 2018 Aug;98(10):3860-3869. doi: 10.1002/jsfa.8903. Epub 2018 Mar 23. J Sci Food Agric. 2018. PMID: 29363768

8

ROBot-assisted physical training of older patients during acUte hospitaliSaTion-study protocol for a randomised controlled trial (ROBUST).

Bertelsen AS, Masud T, Suetta C, Rosenbek Minet L, Andersen S, Lauridsen JT, Ryg J. Bertelsen AS, et al. Trials. 2024 Apr 4;25(1):235. doi: 10.1186/s13063-024-08044-6. Trials. 2024. PMID: 38576046 Free PMC article.

9

An open-source nnU-net algorithm for automatic segmentation of MRI scans in the male pelvis for adaptive radiotherapy.

Lorenzen EL, Celik B, Sarup N, Dysager L, Christiansen RL, Bertelsen AS, Bernchou U, Agergaard SN, Konrad ML, Brink C, Mahmood F, Schytte T, Nyborg CJ. Lorenzen EL, et al. Among authors: bertelsen as. Front Oncol. 2023 Nov 3;13:1285725. doi: 10.3389/fonc.2023.1285725. eCollection 2023. Front Oncol. 2023. PMID: 38023233 Free PMC article.

10

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.

Pedersen L, Bertelsen AS, Byrne DV, Kidmose U. Pedersen L, et al. Among authors: bertelsen as. Foods. 2023 Jul 15;12(14):2711. doi: 10.3390/foods12142711. Foods. 2023. PMID: 37509802 Free PMC article.

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