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AOAC-OMA/MicroVal Harmonized Validation of Peel PlateTM EB (Enterobacteriaceae Bacteria), First Action 2018.05.
J AOAC Int. 2020 Nov 1;103(6):1588-1603. doi: 10.1093/jaoacint/qsaa067.
J AOAC Int. 2020.
PMID: 33035315
Free PMC article.
Validation of the Peel Plate™ AC for Detection of Total Aerobic Bacteria in Dairy and Nondairy Products.
Salter RS, Durbin GW, Bird P, Fisher K, Crowley E, Hammack T, Chen Y, Clark D, Ziemer W.
Salter RS, et al. Among authors: durbin gw.
J AOAC Int. 2016 Jan-Feb;99(1):143-52. doi: 10.5740/jaoacint.15-0253. Epub 2016 Feb 4.
J AOAC Int. 2016.
PMID: 26850855
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Evaluation of Peel Plate™ EC for Determination of E. coli and Coliform or Total Coliform in Dairy Products.
Salter RS, Durbin GW, Bird P, Fisher K, Crowley E, Chen Y, Clark D, Ziemer W.
Salter RS, et al. Among authors: durbin gw.
J AOAC Int. 2016 Jan-Feb;99(1):153-69. doi: 10.5740/jaoacint.15-0254. Epub 2016 Feb 6.
J AOAC Int. 2016.
PMID: 26858150
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Comparative analysis of a modified ecolite method, the colicomplete method, and a most-probable-number method for detecting Escherichia coli in orange juice.
Durbin GW, Salter R.
Durbin GW, et al.
J Food Prot. 2006 Jan;69(1):211-3. doi: 10.4315/0362-028x-69.1.211.
J Food Prot. 2006.
PMID: 16416921
Free article.
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Proposed modifications of Environmental Protection Agency Method 1601 for detection of coliphages in drinking water, with same-day fluorescence-based detection and evaluation by the performance-based measurement system and alternative test protocol validation approaches.
Salter RS, Durbin GW, Conklin E, Rosen J, Clancy J.
Salter RS, et al. Among authors: durbin gw.
Appl Environ Microbiol. 2010 Dec;76(23):7803-10. doi: 10.1128/AEM.01235-10. Epub 2010 Oct 8.
Appl Environ Microbiol. 2010.
PMID: 20935123
Free PMC article.
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Comparative Study of a Colorimetric DNA Hybridization Method and Conventional Culture Procedures for the Detection of Listeria spp. in Foods.
Bottari DA, Emmett CD, Nichols CE, Whippie KD, Rodriguez D, Durbin GW, Keough KM, Groody EP, Mozola MA, Reynolds GN.
Bottari DA, et al. Among authors: durbin gw.
J Food Prot. 1995 Oct;58(10):1083-1090. doi: 10.4315/0362-028X-58.10.1083.
J Food Prot. 1995.
PMID: 31137381
Free article.
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