Ipsen R - Search Results

1

Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates.

Shirotani N, Bygvraa Hougaard A, Lametsch R, Agerlin Petersen M, Rattray FP, Ipsen R. Shirotani N, et al. Among authors: ipsen r. Food Chem. 2021 Mar 15;340:128152. doi: 10.1016/j.foodchem.2020.128152. Epub 2020 Oct 5. Food Chem. 2021. PMID: 33032150

2

Modification of milk and whey surface properties by enzymatic hydrolysis of milk phospholipids.

Lilbaek HM, Fatum TM, Ipsen R, Sørensen NK. Lilbaek HM, et al. Among authors: ipsen r. J Agric Food Chem. 2007 Apr 18;55(8):2970-8. doi: 10.1021/jf062705b. Epub 2007 Mar 21. J Agric Food Chem. 2007. PMID: 17373808

3

Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness.

Rauh VM, Johansen LB, Ipsen R, Paulsson M, Larsen LB, Hammershøj M. Rauh VM, et al. Among authors: ipsen r. J Agric Food Chem. 2014 Jul 16;62(28):6852-60. doi: 10.1021/jf502088u. Epub 2014 Jul 7. J Agric Food Chem. 2014. PMID: 24964203

4

Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles.

Madsen M, Khan S, Kunstmann S, Aachmann FL, Ipsen R, Westh P, Emanuelsson C, Svensson B. Madsen M, et al. Among authors: ipsen r. Food Chem (Oxf). 2022 Sep 19;5:100137. doi: 10.1016/j.fochms.2022.100137. eCollection 2022 Dec 30. Food Chem (Oxf). 2022. PMID: 36164490 Free PMC article.

5

Processing Challenges and Opportunities of Camel Dairy Products.

Berhe T, Seifu E, Ipsen R, Kurtu MY, Hansen EB. Berhe T, et al. Among authors: ipsen r. Int J Food Sci. 2017;2017:9061757. doi: 10.1155/2017/9061757. Epub 2017 Oct 3. Int J Food Sci. 2017. PMID: 29109953 Free PMC article. Review.

6

Stabilization of directly acidified protein drinks by single and mixed hydrocolloids-combining particle size, rheology, tribology, and sensory data.

Liu J, Pedersen HL, Knarreborg L, Ipsen R, Bredie WLP. Liu J, et al. Among authors: ipsen r. Food Sci Nutr. 2020 Oct 15;8(12):6433-6444. doi: 10.1002/fsn3.1933. eCollection 2020 Dec. Food Sci Nutr. 2020. PMID: 33312529 Free PMC article.

7

Casein-Based Powders: Characteristics and Rehydration Properties.

Felix da Silva D, Ahrné L, Ipsen R, Hougaard AB. Felix da Silva D, et al. Among authors: ipsen r. Compr Rev Food Sci Food Saf. 2018 Jan;17(1):240-254. doi: 10.1111/1541-4337.12319. Epub 2017 Nov 13. Compr Rev Food Sci Food Saf. 2018. PMID: 33350068

8

In situ SAXS study of non-fat milk model systems during heat treatment and acidification.

Li R, Christine Jæger T, Rovers TAM, Svensson B, Ipsen R, Kirkensgaard JJK, Bygvrå Hougaard A. Li R, et al. Among authors: ipsen r. Food Res Int. 2022 Jul;157:111292. doi: 10.1016/j.foodres.2022.111292. Epub 2022 Apr 26. Food Res Int. 2022. PMID: 35761598 Free article.

9

Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate.

Madsen M, Rønne ME, Li R, Greco I, Ipsen R, Svensson B. Madsen M, et al. Among authors: ipsen r. Food Funct. 2022 Aug 15;13(16):8375-8387. doi: 10.1039/d2fo01256a. Food Funct. 2022. PMID: 35848445

10

Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels.

Katrine Laursen A, Bue Dyrnø S, Steven Mikkelsen K, Pawel Czaja T, Albert Maria Rovers T, Ipsen R, Ahrné L. Katrine Laursen A, et al. Among authors: ipsen r. Food Res Int. 2023 Jul;169:112846. doi: 10.1016/j.foodres.2023.112846. Epub 2023 Apr 17. Food Res Int. 2023. PMID: 37254420 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

38 results

Search Page