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Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinaris.
J Food Biochem. 2020 Dec;44(12):e13494. doi: 10.1111/jfbc.13494. Epub 2020 Oct 4.
J Food Biochem. 2020.
PMID: 33015836
The sensitivity of Na+, K+ ATPase as an indicator of blood diseases.
Omar AK, Ahmed KA, Helmi NM, Abdullah KT, Qarii MH, Hasan HE, Ashwag A, Nabil AM, Abdu AM, Salama MS.
Omar AK, et al.
Afr Health Sci. 2017 Mar;17(1):262-269. doi: 10.4314/ahs.v17i1.32.
Afr Health Sci. 2017.
PMID: 29026401
Free PMC article.
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