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Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia.
Food Chem Toxicol. 2020 Dec;146:111768. doi: 10.1016/j.fct.2020.111768. Epub 2020 Sep 29.
Food Chem Toxicol. 2020.
PMID: 33007362
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