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Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.).
Food Sci Biotechnol. 2020 Jun 6;29(10):1365-1372. doi: 10.1007/s10068-020-00780-0. eCollection 2020 Oct.
Food Sci Biotechnol. 2020.
PMID: 32999743
Free PMC article.
Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.).
Ramos-Hernández JA, Calderón-Santoyo M, Navarro-Ocaña A, Barros-Castillo JC, Ragazzo-Sánchez JA.
Ramos-Hernández JA, et al. Among authors: barros castillo jc.
J Food Sci Technol. 2018 Jul;55(7):2377-2383. doi: 10.1007/s13197-018-3152-8. Epub 2018 Apr 21.
J Food Sci Technol. 2018.
PMID: 30042552
Free PMC article.
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Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area.
Barros-Castillo JC, Calderón-Santoyo M, Cuevas-Glory LF, Pino JA, Ragazzo-Sánchez JA.
Barros-Castillo JC, et al.
Food Res Int. 2021 Jan;139:109961. doi: 10.1016/j.foodres.2020.109961. Epub 2020 Dec 8.
Food Res Int. 2021.
PMID: 33509511
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Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis.
Brion-Espinoza IA, Iñiguez-Moreno M, Ragazzo-Sánchez JA, Barros-Castillo JC, Calderón-Chiu C, Calderón-Santoyo M.
Brion-Espinoza IA, et al. Among authors: barros castillo jc.
Food Chem X. 2021 Nov 25;12:100170. doi: 10.1016/j.fochx.2021.100170. eCollection 2021 Dec 30.
Food Chem X. 2021.
PMID: 34877530
Free PMC article.
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Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application.
Rodríguez-Jiménez JMJ, Montalvo-González E, López-García UM, Barros-Castillo JC, Ragazzo-Sánchez JA, García-Magaña ML.
Rodríguez-Jiménez JMJ, et al. Among authors: barros castillo jc.
Biology (Basel). 2023 May 21;12(5):753. doi: 10.3390/biology12050753.
Biology (Basel). 2023.
PMID: 37237565
Free PMC article.
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Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS.
Calderón-Santoyo M, Calderón-Chiu C, Ragazzo-Calderón FZ, Barros-Castillo JC, Ragazzo-Sánchez JA.
Calderón-Santoyo M, et al. Among authors: barros castillo jc.
Plant Foods Hum Nutr. 2024 May 25. doi: 10.1007/s11130-024-01186-7. Online ahead of print.
Plant Foods Hum Nutr. 2024.
PMID: 38795268
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