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Impact of Photoperiod Length and Treatment with Exogenous Melatonin during Pregnancy on Chemical Composition of Sheep's Milk.
Animals (Basel). 2020 Sep 23;10(10):1721. doi: 10.3390/ani10101721.
Animals (Basel). 2020.
PMID: 32977408
Free PMC article.
Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.
Zając M, Kulawik P, Tkaczewska J, Migdał W, Pustkowiak H.
Zając M, et al. Among authors: pustkowiak h.
J Sci Food Agric. 2017 Jul;97(9):2865-2874. doi: 10.1002/jsfa.8116. Epub 2016 Dec 14.
J Sci Food Agric. 2017.
PMID: 27790719
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The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties.
Królikowska K, Pietrzyk S, Pustkowiak H, Wolak K.
Królikowska K, et al. Among authors: pustkowiak h.
J Food Sci Technol. 2022 Apr;59(4):1440-1449. doi: 10.1007/s13197-021-05153-x. Epub 2021 Jun 4.
J Food Sci Technol. 2022.
PMID: 35241859
Free PMC article.
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Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
Zyla K, et al. Among authors: pustkowiak h.
Poult Sci. 2012 Aug;91(8):1915-27. doi: 10.3382/ps.2012-02198.
Poult Sci. 2012.
PMID: 22802186
Free article.
Clinical Trial.
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Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds.
Węsierska E, Sobolewska-Zielińska J, Pasternak M, Niemczyńska-Wróbel K, Gąsior R, Wojtycza K, Pustkowiak H, Duda I, Migdał W.
Węsierska E, et al. Among authors: pustkowiak h.
Foods. 2021 Jul 9;10(7):1597. doi: 10.3390/foods10071597.
Foods. 2021.
PMID: 34359466
Free PMC article.
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