Reboul E - Search Results

1

Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults.

Gleize B, Hiolle M, Meunier N, Pereira B, Richard R, Savary-Auzeloux I, Buffière C, Peyron MA, Halimi C, Caris-Veyrat C, Nau F, Reboul E. Gleize B, et al. Among authors: reboul e. Mol Nutr Food Res. 2020 Nov;64(21):e2000228. doi: 10.1002/mnfr.202000228. Epub 2020 Oct 9. Mol Nutr Food Res. 2020. PMID: 32966703 Clinical Trial.

2

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

Reboul E, Borel P, Mikail C, Abou L, Charbonnier M, Caris-Veyrat C, Goupy P, Portugal H, Lairon D, Amiot MJ. Reboul E, et al. J Nutr. 2005 Apr;135(4):790-4. doi: 10.1093/jn/135.4.790. J Nutr. 2005. PMID: 15795436 Free article.

3

Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.

Reboul E, Klein A, Bietrix F, Gleize B, Malezet-Desmoulins C, Schneider M, Margotat A, Lagrost L, Collet X, Borel P. Reboul E, et al. J Biol Chem. 2006 Feb 24;281(8):4739-45. doi: 10.1074/jbc.M509042200. Epub 2005 Dec 27. J Biol Chem. 2006. PMID: 16380385 Free PMC article.

4

Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

Reboul E, Richelle M, Perrot E, Desmoulins-Malezet C, Pirisi V, Borel P. Reboul E, et al. J Agric Food Chem. 2006 Nov 15;54(23):8749-55. doi: 10.1021/jf061818s. J Agric Food Chem. 2006. PMID: 17090117

5

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.

Reboul E, Thap S, Tourniaire F, André M, Juhel C, Morange S, Amiot MJ, Lairon D, Borel P. Reboul E, et al. Br J Nutr. 2007 Mar;97(3):440-6. doi: 10.1017/S0007114507352604. Br J Nutr. 2007. PMID: 17313704 Free article.

6

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice.

Goncalves A, Gleize B, Bott R, Nowicki M, Amiot MJ, Lairon D, Borel P, Reboul E. Goncalves A, et al. Among authors: reboul e. Mol Nutr Food Res. 2011 Sep;55 Suppl 2:S303-11. doi: 10.1002/mnfr.201100055. Epub 2011 Jun 29. Mol Nutr Food Res. 2011. PMID: 21714122

7

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q(10) and carotenoids in complex samples.

Gleize B, Steib M, André M, Reboul E. Gleize B, et al. Among authors: reboul e. Food Chem. 2012 Oct 15;134(4):2560-4. doi: 10.1016/j.foodchem.2012.04.043. Epub 2012 Apr 17. Food Chem. 2012. PMID: 22871234

8

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells.

Goncalves A, Gleize B, Roi S, Nowicki M, Dhaussy A, Huertas A, Amiot MJ, Reboul E. Goncalves A, et al. Among authors: reboul e. J Nutr Biochem. 2013 Oct;24(10):1751-7. doi: 10.1016/j.jnutbio.2013.03.004. Epub 2013 Jun 13. J Nutr Biochem. 2013. PMID: 23769762

9

β-lactoglobulin as a vector for β-carotene food fortification.

Mensi A, Borel P, Goncalves A, Nowicki M, Gleize B, Roi S, Chobert JM, Haertlé T, Reboul E. Mensi A, et al. Among authors: reboul e. J Agric Food Chem. 2014 Jun 25;62(25):5916-24. doi: 10.1021/jf501683s. Epub 2014 Jun 11. J Agric Food Chem. 2014. PMID: 24857546

10

Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response.

Goncalves A, Roi S, Nowicki M, Niot I, Reboul E. Goncalves A, et al. Among authors: reboul e. Mol Nutr Food Res. 2014 Dec;58(12):2297-306. doi: 10.1002/mnfr.201400339. Epub 2014 Oct 2. Mol Nutr Food Res. 2014. PMID: 25174330

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