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Antimicrobial resistance: more than 70 years of war between humans and bacteria.
Crit Rev Microbiol. 2020 Sep;46(5):578-599. doi: 10.1080/1040841X.2020.1813687. Epub 2020 Sep 19.
Crit Rev Microbiol. 2020.
PMID: 32954887
Review.
Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: A comprehensive review.
Moula Ali AM, Bavisetty SCB.
Moula Ali AM, et al. Among authors: bavisetty scb.
Int J Biol Macromol. 2020 Nov 15;163:1498-1517. doi: 10.1016/j.ijbiomac.2020.07.303. Epub 2020 Aug 8.
Int J Biol Macromol. 2020.
PMID: 32781120
Review.
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Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production.
Maser WH, Maiyah N, Karnjanapratum S, Nukthamna P, Thompson AK, Huda N, Moula Ali AM, Bavisetty SCB.
Maser WH, et al. Among authors: bavisetty scb.
Prev Nutr Food Sci. 2024 Mar 31;29(1):47-62. doi: 10.3746/pnf.2024.29.1.47.
Prev Nutr Food Sci. 2024.
PMID: 38576886
Free PMC article.
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Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042.
Ali AMM, Gullo M, Rai AK, Bavisetty SCB.
Ali AMM, et al. Among authors: bavisetty scb.
J Sci Food Agric. 2021 May;101(7):2718-2726. doi: 10.1002/jsfa.10898. Epub 2020 Nov 12.
J Sci Food Agric. 2021.
PMID: 33124041
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Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach.
Dave J, Ali AMM, Kudre T, Nukhthamna P, Kumar N, Kieliszek M, Bavisetty SCB.
Dave J, et al. Among authors: bavisetty scb.
Open Life Sci. 2023 Nov 23;18(1):20220789. doi: 10.1515/biol-2022-0789. eCollection 2023.
Open Life Sci. 2023.
PMID: 38027224
Free PMC article.
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An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods.
Bavisetty SC, Narayan B.
Bavisetty SC, et al.
J Food Sci Technol. 2015 Sep;52(9):6083-9. doi: 10.1007/s13197-015-1793-4. Epub 2015 Mar 12.
J Food Sci Technol. 2015.
PMID: 26345033
Free PMC article.
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