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The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle.
Monteschio JO, Vargas-Junior FM, Almeida FLA, Pinto LAM, Kaneko IN, Almeida AA, Freitas LW, Alves SPA, Bessa RJB, Prado IN. Monteschio JO, et al. Meat Sci. 2019 Sep;155:27-35. doi: 10.1016/j.meatsci.2019.04.019. Epub 2019 Apr 25. Meat Sci. 2019. PMID: 31059939 Free article.
Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes.
Leite SMB, da Silva Assunção EM, Alves AVDNG, de Souza Maciel E, de Moraes Pinto LA, Kaneko IN, Guerrero A, Correa APF, Müller Fernandes JI, Lopes NP, Vital MJS, Monteschio JO. Leite SMB, et al. Among authors: monteschio jo. PLoS One. 2022 Aug 10;17(8):e0272852. doi: 10.1371/journal.pone.0272852. eCollection 2022. PLoS One. 2022. PMID: 35947587 Free PMC article.
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
Monteschio JO, de Vargas Junior FM, Alves da Silva AL, das Chagas RA, Fernandes T, Leonardo AP, Kaneko IN, de Moraes Pinto LA, Guerrero A, de Melo Filho AA, Ferraz VP, Fagundes GM, Muir JP. Monteschio JO, et al. PLoS One. 2021 Mar 18;16(3):e0248499. doi: 10.1371/journal.pone.0248499. eCollection 2021. PLoS One. 2021. PMID: 33735251 Free PMC article.