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Effects of type of tropical pasture and concentrate supplementation level on the carcass traits of grazing lambs.
Arch Anim Breed. 2020 Aug 28;63(2):283-291. doi: 10.5194/aab-63-283-2020. eCollection 2020.
Arch Anim Breed. 2020.
PMID: 32953974
Free PMC article.
The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle.
Monteschio JO, Vargas-Junior FM, Almeida FLA, Pinto LAM, Kaneko IN, Almeida AA, Freitas LW, Alves SPA, Bessa RJB, Prado IN.
Monteschio JO, et al.
Meat Sci. 2019 Sep;155:27-35. doi: 10.1016/j.meatsci.2019.04.019. Epub 2019 Apr 25.
Meat Sci. 2019.
PMID: 31059939
Free article.
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Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes.
Leite SMB, da Silva Assunção EM, Alves AVDNG, de Souza Maciel E, de Moraes Pinto LA, Kaneko IN, Guerrero A, Correa APF, Müller Fernandes JI, Lopes NP, Vital MJS, Monteschio JO.
Leite SMB, et al. Among authors: monteschio jo.
PLoS One. 2022 Aug 10;17(8):e0272852. doi: 10.1371/journal.pone.0272852. eCollection 2022.
PLoS One. 2022.
PMID: 35947587
Free PMC article.
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Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
Monteschio JO, de Vargas Junior FM, Alves da Silva AL, das Chagas RA, Fernandes T, Leonardo AP, Kaneko IN, de Moraes Pinto LA, Guerrero A, de Melo Filho AA, Ferraz VP, Fagundes GM, Muir JP.
Monteschio JO, et al.
PLoS One. 2021 Mar 18;16(3):e0248499. doi: 10.1371/journal.pone.0248499. eCollection 2021.
PLoS One. 2021.
PMID: 33735251
Free PMC article.
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Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils.
Vital ACP, Guerrero A, Ornaghi MG, Kempinski EMBC, Sary C, Monteschio JO, Matumoto-Pintro PT, Ribeiro RP, do Prado IN.
Vital ACP, et al. Among authors: monteschio jo.
J Food Sci Technol. 2018 Dec;55(12):4945-4955. doi: 10.1007/s13197-018-3429-y. Epub 2018 Oct 12.
J Food Sci Technol. 2018.
PMID: 30482990
Free PMC article.
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Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils.
Vital ACP, Guerrero A, Kempinski EMBC, Monteschio JO, Sary C, Ramos TR, Campo MDM, Prado IND.
Vital ACP, et al. Among authors: monteschio jo.
Meat Sci. 2018 Sep;143:153-158. doi: 10.1016/j.meatsci.2018.04.035. Epub 2018 May 4.
Meat Sci. 2018.
PMID: 29753217
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Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep.
Monteschio JO, Burin PC, Leonardo AP, Fausto DA, da Silva ALA, Ricardo HA, Corrêa da Silva M, de Souza MR, de Vargas Junior FM.
Monteschio JO, et al.
PLoS One. 2018 Feb 12;13(2):e0191668. doi: 10.1371/journal.pone.0191668. eCollection 2018.
PLoS One. 2018.
PMID: 29432430
Free PMC article.
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