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Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton.
Arch Anim Breed. 2020 Aug 26;63(2):277-281. doi: 10.5194/aab-63-277-2020. eCollection 2020.
Arch Anim Breed. 2020.
PMID: 32953973
Free PMC article.
EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals.
Kaić A, Janječić Z, Žanetić A, Kelava Ugarković N, Potočnik K.
Kaić A, et al.
Animals (Basel). 2021 Apr 12;11(4):1095. doi: 10.3390/ani11041095.
Animals (Basel). 2021.
PMID: 33921284
Free PMC article.
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Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase.
Kaić A, Janječić Z, Žgur S, Šikić M, Potočnik K.
Kaić A, et al.
Animals (Basel). 2021 Sep 8;11(9):2641. doi: 10.3390/ani11092641.
Animals (Basel). 2021.
PMID: 34573607
Free PMC article.
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Analysis of Early Growth of Piglets from Hyperprolific Sows Using Random Regression Coefficient.
Škorput D, Jančo N, Karolyi D, Kaić A, Luković Z.
Škorput D, et al. Among authors: kaic a.
Animals (Basel). 2023 Sep 11;13(18):2888. doi: 10.3390/ani13182888.
Animals (Basel). 2023.
PMID: 37760288
Free PMC article.
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Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat.
Kaić A, Janječić Z, Golub K, Potočnik K.
Kaić A, et al.
Animals (Basel). 2023 Mar 14;13(6):1054. doi: 10.3390/ani13061054.
Animals (Basel). 2023.
PMID: 36978595
Free PMC article.
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